How to make pan-fried salmon fillet

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make pan-fried salmon fillets.

1. Wash the salmon pieces and drain the water

2.121 Pour a little soy sauce

3.212 Add appropriate amount of salt to pickle

4. Pour in an appropriate amount of cooking wine

5. Slice green onion, garlic and ginger

6. Put the scallion, garlic and ginger slices on the fish, grab it with your hands to make it more flavorful, and marinate for 10 to 20 minutes

7. Add appropriate amount of sugar

8. Add a little white vinegar

9. Preheat the electric baking pan and pour in appropriate amount of oil

10. Place the marinated fish pieces into the pan

11. After one side is cooked, turn it over and continue frying

12. Fry both sides until golden brown. I fried it for a little longer and the surface was a little burnt.

Thank you for reading this article and learning how to make pan-fried salmon fillets. Sharing delicious food with everyone is my greatest joy.