How to make pine nut cake

Many people enjoy the temptation brought by delicious food. Pine nut cake is equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Separate the egg white and yolk

2. Beat the egg yolks, add 30g sugar, add oil, add milk, add flour, mix well and set aside

3. Beat the egg white with a whisk and add 70g of sugar in 3 times

4. Add one-third of egg white into the egg yolk and mix well.

5. Pour the mixture into the remaining egg white container and continue mixing.

6. Pour the pine nuts into the mold and preheat the oven to 165 degrees for 50 minutes.

7. Release

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together and eats a piece of pine nut cake, the atmosphere must be very good.