How to make garlic butter shrimp butterfly noodles

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making garlic butter shrimp butterfly noodles.

1. Boil the butterfly noodles in water for about 10 minutes, until the butterfly noodles turn into a creamy yellow color and become soft when pinched with your fingers. You can add 1 teaspoon of salt and olive oil to the water for cooking the butterfly noodles.

2.1 Use a colander to scoop up some of the butterflies, drain some of the water (do not drain them completely), put them into the wok, add the mashed garlic and stir fry evenly

3.2 After the butterfly noodles are cooked, turn off the heat, heat up the oil pan, and fry the shrimp until 80% cooked.

4. Add milk and light cream and cook evenly, add appropriate amount of salt, and turn off the heat when the milk is slightly boiled

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the garlic butter shrimp butterfly noodles. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.