How to make almond walnut whole wheat cookies

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making almond walnut whole wheat cookies.

1. Soften the butter at room temperature

2. Add powdered sugar

3. Keep stirring in one direction until it becomes milky white.

4. Beat an egg and stir continuously in one direction until the egg and butter are completely blended.

5. Sift in low-gluten flour and baking powder

6. Crush the walnut kernels with a rolling pin

7. Add whole wheat flour, almond powder and chopped walnuts

8. Knead the above ingredients into dough, press the dough with your fingers until it is neither sticky nor dry.

9. Put the dough into a fresh-keeping bag and use a rolling pin to roll it into a 3-4 mm thick dough sheet.

10. Use a knife to cut the dough into small cubes

11. Place the small cubes one by one on the oilcloth. Leave some space in between. Preheat the oven and bake at 170 degrees for about 15 minutes

Thank you for reading this article and learning how to make almond walnut whole wheat cookies with everyone. Sharing delicious food with everyone is my greatest joy.