How to make Tofu, Fish and Vegetable Soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make tofu, fish and colorful vegetable pot.

1.Thaw the fish.

2.12 Set aside tofu puffs, lettuce, seaweed sprouts and carrots.

3.21 Chop the fish into paste.

4. Add soy sauce, salt, sesame oil, chopped green onion and chicken essence and marinate for a while.

5. Cut one side of the tofu puff, scoop out the tofu in the middle and make it into a box.

6.1 Stir well..

7.2 Chop the scooped tofu into small pieces and add it to the fish paste.

8. Chop other ingredients, add a little salt and sesame oil, mix well and set aside

9. Fill the carved fish paste into the bottom of the tofu box, about two-thirds of the way up.

10........

11. Top with other chopped vegetables and place on a plate.

12. Cover with plastic wrap, put water in the steamer, boil over high heat, put in the plate, and steam over medium heat for 8 minutes.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious tofu, carved fish and colorful vegetable soup introduced by the editor today, do you also want to learn it? Go make one for your family right away.