How to cook boiled broad beans

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make boiled broad beans.

1. Take an appropriate amount of soybean pods, wash them in water, add a little salt and soak them for a while, then rinse them again and drain them. 2 3 4

2.1 After the water boils, add the bean pods, bring to a boil, then turn to low heat.

3.2 Prepare a pot, add enough water, put in a small spoonful of salt before the water boils, and stir to make the pods greener.

4. Cook the bean pods on low heat for about 15 minutes, stirring in the middle to ensure that the bean pods are heated evenly. After it is cooked, remove from the water and drain. Be careful with the heat. I feel it is good to eat it hot or cold.

5. Peel the bean pods and fry the beans.

The steps to boil broad beans are simple, but to do it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.