Prawns in tomato sauce

Ketchup is a sauce mainly made from tomatoes, and there are many kinds of dishes that can be made with ketchup, and ketchup can also be used to make many different snacks. Among them, using tomato sauce to make prawns is popular among many people who like to eat seafood. Tomato sauce prawns can effectively alleviate the greasiness of prawns. Let’s learn how to make tomato sauce prawns today.

【King Prawns in Tomato Sauce】

Material

1 pound of prawns, a little tomato sauce

practice

1.1. Wash the prawns, cut off the whiskers and put them in a plate. Heat the wok, add the oil, add the chopped green onion and ginger, stir-fry, then add the prawns and stir-fry until cooked through.

2.2. Add tomato sauce, broth and seasonings, simmer over medium heat until the flavors are absorbed, then drizzle with sesame oil and serve.

3. Finished product image

Prawns in tomato sauce

Material

Fresh shrimp, half a bowl of tomato sauce, 2 spoons of sugar, 2 spoons of rice wine, 1 spoon of dark soy sauce, minced garlic, minced ginger

practice

1. Wash the shrimps, cut off the sharp spines on the head and the shrimp legs on the abdomen, use a toothpick to insert into the second seam from the tail of the shrimp and pick out the shrimp thread. Slice the back to make it easier to season.

2. Put the shrimps into a bowl, pour in rice wine, ginger slices and a pinch of salt, and marinate for 15 minutes.

3. Heat oil in a pan, pour in shrimp and minced ginger, stir-fry for one minute until the skin turns red, pour in tomato sauce, sugar, and dark soy sauce and stir-fry.

4. When the juice in the pot is almost dry, add minced garlic, add salt according to your taste, turn off the heat, and serve.

Tips

Don't let the sauce dry up too much, leave some for the rice, it will be fresh, but not too tasty!

Braised Prawns in Tomato Sauce

Material

Prawns, half a can of chopped tomatoes, half a tablespoon of tomato sauce, 1 scallion, 4 slices of ginger, 2 minced garlic cloves, half a tablespoon of sesame oil

practice

1. Use scissors to cut open the back of each prawn and remove the intestines. Wipe dry and set aside.

2. Heat two tablespoons of oil in a pan over high heat. Add the prawns and fry for about 30 seconds. Turn over and fry the other side for another 30 seconds (until 80% cooked). Drain the oil and set aside.

3. Heat the pan, add two tablespoons of oil and sauté the minced garlic and ginger slices over high heat. Pour in the chopped tomatoes and stir-fry for five minutes. Then add half a tablespoon of tomato sauce and stir-fry for about ten minutes until the sauce is reduced.

4. Add salt, sugar and MSG to season, then add the fried prawns and stir-fry for a while.

5. After the cooking wine has evaporated, cover and cook for another three minutes; then add half a spoonful of sesame oil and mix well. Then you can take it out and put it on a plate, and sprinkle some chopped green onions on the ketchup shrimps.