How to make preserved egg and eggplant puree

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make preserved egg and eggplant puree.

1. Wash the eggplant, remove the stems, cut into sections, and steam for 20 minutes after the water boils.

2. Prepare green peppers, preserved eggs and garlic.

3. Cut the green pepper into small pieces and mince the garlic.

4.Cut the preserved eggs into small pieces.

5. Chop the steamed eggplant into puree.

6. Add a proper amount of oil in the pan. When the oil is hot, add minced garlic and green pepper and stir-fry until fragrant.

7. Pour the preserved eggs and fried green peppers into the eggplant.

8. Add your favorite seasoning and mix well.

Eating out often is not good for our health. The editor recommends you this homemade century egg and eggplant puree, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.