How to make fried konjac with snow peas

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fried snow peas with konjac.

1. Remove the old tendons from the snow peas and wash them. Soak the black fungus and konjac in clean water until they are soft.

2. Bring water to a boil, add a little salt, put in snow peas and blanch, then cool.

3. Add the konjac flour and blanch it for later use.

4. Pour olive oil into the wok and sauté scallions and ginger.

5. Pour in konjac and fungus and stir-fry for a while.

6. Add oyster sauce.

7. Add sugar.

8. Add appropriate amount of salt.

9. Add the snow peas and stir-fry.

10. Stir-fry evenly and add a little chicken essence.

11. Pour in sesame oil, stir-fry evenly and turn off the heat.

The detailed steps for stir-frying snow peas and konjac have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.