How to make honey green tea cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make honey green tea cake.

1. Separate the egg white and yolk into two plates

2.12 Egg yolks and 20g sugar, stir until evenly mixed

3.21 Add honey, salad oil, milk and salt from material A and mix well.

4.1 Mix into batter and set aside

5.2 Add sifted B ingredients: low flour, corn starch, green tea powder

6. Add vinegar to the egg white in material C, add 50g sugar in three times, and beat with a whisk until 90% distributed

7. Add the meringue to the green tea batter three times

8. Gently stir evenly

9. Pour the evenly mixed cake ingredients into the baking pan and gently shake it a few times to remove the bubbles.

10. Preheat the oven to 170 degrees and bake for 55 minutes. When the cake is cooked, take it out and gently drop it a few times, then turn it upside down on the wire and let it cool.

11. Honey Green Tea Cake after demoulding

12. Sweet, soft, moist and delicious

After reading the above introduction to the recipe of honey green tea cake, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.