How to make steamed ham with egg tofu

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make steamed ham with egg tofu.

1.121 10 ml light soy sauce or steamed fish sauce, 1 teaspoon oyster sauce, a little sesame oil, 1 coriander, a little green onion, and 5 wolfberries.

2.212 2 pieces of egg tofu, 1 round ham, and 1 egg.

3. Slice the ham.

4. Peel the egg tofu and slice it carefully.

5.1 Crack an egg yolk into the middle (I used egg white to cook the fish, so I suddenly thought of adding egg yolk, and it turned out to be really good).

6.2 Place the tofu slices and ham slices on the plate at intervals, and place the extra slices of tofu in the center of the plate.

7. Put the lid into the steamer

8. Steam the ham and tofu for 10 minutes.

9. Put light soy sauce (or steamed fish soy sauce) and oyster sauce into a seasoning bowl and mix well. After the tofu is steamed, open the lid and heat it in the steamer with residual heat so that the soy sauce and oyster sauce can be better blended.

10. Chop the green onion and coriander into pieces.

11. Sprinkle chopped green onion and cilantro on the steamed tofu.

12. Pour the seasoning. I use a spoon to spread it evenly.

13. Preheat the pan and heat the cooking oil.

14. Pour hot oil on the tofu, and the onion aroma will spread. You can also add a little sesame oil if you like.

15. Garnish with wolfberries and serve on a plate (later I saw the photos and found that the effect was better without wolfberries).

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making steamed ham with egg tofu?