How to make scrambled eggs with Chinese sausage and florets

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make scrambled eggs with sausage and flower stems like me, you will definitely be excited for a long time.

1.1 Beat the eggs in a bowl and add appropriate amount of cooking wine.

2.2 Ingredients: eggs, broccoli stalks, Chinese sausage (steamed)

3.12 Beat the egg into liquid and set aside.

4.21 Wash and peel the broccoli stems.

5. Place on a chopping board and cut into slices for later use.

6. Place the steamed sausage on the chopping board and cut into slices for later use.

7. Then, blanch the cut broccoli stems in boiling water and remove them.

8. Heat oil in a pan, add egg liquid and stir-fry until it becomes clumpy.

9. Next, add the chopped sausage and blanched broccoli stems and stir-fry.

10. Then, add appropriate amount of salt.

11. Season and stir well.

12. Remove from the pan. Serve.

Look at the editor’s introduction today. In fact, the fried eggs with sausage and flower stems that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!