Sichuan Chongcai recipe

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a Sichuan dish. You will definitely gain a lot after reading it carefully.

1. Wash the choy sum several times, put it in a basket to drain the water and then cut it into pieces.

2.1 Put the fried choy sum into a sealable container, let it cool down a little, and put it in the refrigerator overnight to allow it to ferment naturally and produce flavor.

3.2 Heat a clean wok without water or oil, pour in the chopped cabbage core and stir-fry for 2 minutes until slightly cooked and then turn off the heat.

4. On the next day, mix all the seasonings and pour them into the choy sum and mix well.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned the Sichuan Chongcai that the editor will introduce to you today?