How to make ginger sushi

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making healthy ginger sushi.

1. Material Preparation

2.121 Peel and shred the cucumber, remove the pulp

3.212 Nori flakes; sushi vinegar, homemade: 3 parts vinegar, 2 parts sugar, a pinch of salt

4.12 Cut sausage into strips; slice ginger; and shred cucumber into strips.

5.21 Beat the eggs

6. Fry into an omelette, slightly thicker

7. Fry the omelette, let it cool down and cut into strips for later use

8. Fry the shredded carrots, which are rich in carotene and easy to absorb.

9. Put the materials on a plate and set aside

10.1 When the rice is cool enough, add sushi vinegar

11.2 The rice is ready, beat it, and it should be slightly harder than usual

12. Lay out the seaweed

13. Spread a thin layer of rice

14. Add carrots, egg shreds and ginger in portions

15. Sausage

16. Roll up seaweed

17. After rolling, press for another minute

18. Cut and serve

19. Sushi rolls can also be cut diagonally, and the texture will be different at different angles

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and try making ginger sushi.