Beef fried noodles recipe

Beef fried noodles is a delicious noodle dish. Noodles can nourish the stomach, so people with poor stomachs prefer to eat noodles. Among them, beef fried noodles is very popular, but beef fried noodles is not just fried with beef, but also with many nutritious things. During the frying process, the flavor of each ingredient is fried into the noodles, making the noodles not only nutritious but also delicious. Below is a homely recipe for beef fried noodles, you can try it.

1. Ingredients: prawns, 250g noodles, 80g beef, a little cornstarch, some vegetable oil, half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce, a little pepper

step:

1. Prepare the ingredients. Marinate the beef slices with salt, sugar, soy sauce, pepper and cornstarch.

2. After the water in the pot boils, put the noodles in. After they are cooked, remove them from the heat and rinse them in a cold river. Drain the water and mix in a little cooking oil to prevent them from sticking.

3. Heat the pan, add oil, sauté the minced garlic, add the beef into the pan, and stir-fry until cooked. Use only the remaining oil in the pan to fry the green and red peppers until cooked, then serve.

4. Heat the wok again, add oil, and stir-fry the noodles. It should be noted that the noodles can be easily broken by the spatula, so you can use chopsticks to break them up. When the noodles have a burnt aroma, add the sauce (light soy sauce, dark soy sauce, oyster sauce, sugar) and stir-fry evenly. Return the previously fried beef and green and red peppers to the pan, stir-fry quickly over high heat, and serve.

2. Main ingredients: 250g noodles (shrimp noodles), 80g beef, 15g bell pepper, 15g red pepper, 2 shallots, 10g garlic, peanut oil, 0.5 tsp salt, 0.5 tsp sugar, 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce

step:

1. Prepare the ingredients. Slice the beef and marinate it with salt, sugar, light soy sauce, pepper and cornstarch. After the water in the pot boils, add the noodles. After it is cooked, remove from the pot and rinse it in a cold river. Drain the water and mix in a little cooking oil to prevent it from sticking. Heat the pot, add oil, sauté the minced garlic, add the beef into the pot, and stir-fry until it is cooked.

2. Use only the remaining oil in the pot to fry the green and red peppers until cooked, then remove from the pot, heat up the pot again, add oil, and stir-fry the noodles. It should be noted here that the noodles are easily broken by the spatula, so you can use chopsticks to separate them. When the noodles feel burnt, add the sauce (light soy sauce, dark soy sauce, oyster sauce, sugar) and stir-fry evenly.

3. Return the previously fried beef and green and red peppers to the pan, stir-fry quickly over high heat, and serve.