How to cook enoki mushrooms and squid

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook enoki mushrooms and squid.

1. Clean the squid and remove the outer membrane.

2.1 Ginger and green onion. Red pepper. Chop into fine pieces.

3.2 Cut the squid into rings.

4.1 Blanch the enoki mushrooms in hot water.

5.2 Blanch the squid in hot water. Then soak it in cold water to make it crispier.

6. Place the blanched enoki mushrooms on top

7. Then put the squid on top and put the ginger, green onion and red pepper on top. Add appropriate amount of steamed fish sauce.

8. Heat the pan and add oil. When the oil is hot, pour the oil in the pan over the squid.

Have you learned how to make the Enoki mushrooms and squid dish that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.