How to make spicy grilled hairtail fish

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make spicy grilled hairtail fish.

1. Wash the hairtail fish, but do not remove the white scales on the surface. Add a tablespoon of rice wine, ginger slices, a tablespoon of Pixian bean paste (depending on the amount of hairtail fish), and I also put a small spoonful of chopped chili peppers, a little salt and sugar, and marinate for half an hour or forty minutes.

2. Place tin foil on the baking tray, brush some oil on the foil, and place the marinated hairtail on it.

3. Preheat the oven to 200 degrees and bake for about 15 minutes

4. You can brush the marinade on halfway.

After introducing all the steps of spicy grilled hairtail fish, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.