How to make fried razor clams

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish Laoyou Fried Razor Clams.

1. Put the pot on the fire, fill half of the pot with water, and turn on the fire.

2.121 After the water boils, pour the clams in. Blanch for one minute. The purpose of blanching is to extract the moisture from the clams so as to avoid making a pot of soup later. If you blanch it for too long, it will become old. After blanching, remove the shell and gut.

3.212 Pour the clams into another basin of water and wash them several times. Still quite dirty. It is said online that you need to soak the clams in clean water for a while, but the seller had already soaked them for a long time before I bought them, so there is no need to do that.

4. Prepare the ingredients. From red pepper clockwise they are perilla, green pepper, pickled bamboo shoots, fermented black beans, minced garlic, and shredded ginger.

5. Mix the seasonings into a bowl of sauce, use a smaller proportion of light soy sauce and a little more sugar. You can also add some water and cooking wine, because the fire will be too high and the pot will dry out later.

6. Once everything is ready, start frying.

7. Add more oil. Big fire. Heat.

8. After the oil is hot, stir-fry the bean paste first. Then pour a plate of ingredients in and stir-fry. Saute until fragrant.

9. After frying the ingredients for one minute, pour in the clams and fry for one minute, then pour in the bowl of seasoning and continue to fry quickly.

10. It’s ready to be served. Be careful not to let the juice dry up too much.

11. Rendering

There are many people in the world who love to eat fried clams, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.