How to make fried potato with dried tofu

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of fried potatoes with dried tofu. You can make it at home in the future.

1. Raw materials: Peel the potatoes and set aside.

2. Cut the potatoes into shreds and soak them in water. Cut the dried tofu and garlic sprouts into shreds separately, and mince the garlic.

3. Add oil to the pan and sauté the minced garlic.

4. Add shredded potatoes and stir-fry.

5. Stir-fry until the potato shreds are transparent and then add the dried tofu.

6. Add the garlic sprouts after the dried tofu is fried.

7. Add soy sauce and salt when the garlic sprouts are cooked.

8. Stir well and serve.

Today’s introduction to fried potatoes with dried tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!