How to make seafood dip

Many people like to use some dipping sauces when eating seafood. Seafood dipping sauces are quite important when eating seafood. Some dipping sauces have a good effect on conditioning the body, can reduce the coldness of seafood, and can enhance the deliciousness of seafood. There are also many ways to prepare seafood dipping sauces. You can prepare them according to the different seafood you eat and your own taste. Let us learn about it below.

How to make seafood dip

1. Seafood dipping sauce preparation: steamed fish soy sauce (Lee Kum Kee), hot peppers and garlic (2 pieces), sugar water. Method: 1. Cut the hot peppers into rings and slice the garlic for later use. 2. Pour a small amount of oil into the pot, add garlic slices and chili rings when it is slightly hot, and after the aroma comes out (do not change color), pour in steamed fish soy sauce (more). 3. When the soup boils, add water and sugar, stir, and when it boils again, serve. Note: The taste is very unique, a little spicy, garlicky, very delicious! The amount depends on your taste.

Tips:

Seafood is a relatively cold food, so when making seafood dipping sauce, you must prepare an appropriate amount of minced ginger to remove the cold; Shanghai people are accustomed to eating Zhenjiang vinegar, which is not as sour as Shanxi vinegar. If you choose Shanxi vinegar, you can add a little more sugar to remove some of the acidity of the vinegar; This dipping sauce is especially suitable for seafood ingredients

1. For people with poor intestinal immune function, eating seafood has potentially fatal harm. You must be cautious when eating seafood that is not cooked by heating, such as "drunk crab", "raw sea urchin", and "seafood marinated in soy sauce". When eating salmon, you must also ensure that the fish is fresh and hygienic.

2. Eat a certain amount of seafood at each meal, and slowly try to increase the amount. If you have an allergic reaction, stop eating immediately. After several attempts, I found the right amount for me, and I wouldn't have allergies every time I ate it.

3. It is best not to drink beer when eating seafood. Aquatic products such as shrimp and crab will form uric acid after being metabolized by the human body. Excessive uric acid can lead to gout, kidney tuberculosis and other diseases. If you eat a lot of seafood and drink beer at the same time, it will speed up the formation of uric acid in the body and have an allergic effect on the body.

4. Aquatic products such as fish, shrimp, and crab are rich in nutrients such as protein and calcium. Fruits contain a lot of tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the body's absorption of protein, but the calcium in seafood will combine with the tannic acid in fruits to form insoluble calcium, which will affect intestinal health and cause symptoms such as abdominal pain, nausea, and vomiting. It is best to wait for more than 2 hours before eating. Fruits that contain more tannins include persimmons, grapes, pomegranates, hawthorns, green fruits, etc.

5. The reason why you shouldn’t drink tea after eating seafood is similar to the reason why you shouldn’t eat fruit. Since tea also contains tannic acid, it can also form insoluble calcium with the calcium in seafood. Drinking tea before or after eating seafood will increase the chance of calcium combining with tannic acid. Therefore, it is best not to drink tea when eating seafood. Similarly, it is best to have an interval of more than 2 hours.

6. Any seafood can only be made into dishes such as steamed or blanched when it is in a highly fresh state. Therefore, seafood must be fresh.