How to make colorful cashew chicken

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make colorful cashew chicken with me.

1.12 red pepper and cucumber cut into small pieces

2.21 Cut the chicken breast into 1.5 cm cubes

3. Marinate the diced chicken with cooking wine, salt, ginger powder, cornstarch, egg white and pepper for 10 minutes

4. Put oil in the pan, add cashews in cold oil, fry cashews on low heat until golden, and turn crispy when cool.

5. Leave some oil in the pan, stir-fry the diced chicken, and serve when it is 80% cooked.

6. Heat another oil pan and add sweet corn kernels, red pepper, and diced cucumber.

7. Stir-fry for a while and add salt to taste

8. Pour in the diced chicken, stir-fry for one minute, then pour in the cashews and chicken essence, mix well and serve.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the colorful cashew chicken cubes. Hurry up and make it for your children.