How to make fried tofu

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make stir-fried tofu.

1. Wash the dried tofu and cut into small pieces.

2. Shell the edamame and wash them.

3. Wash the water spinach stems and cut into small pieces.

4. Wash and cut the dried chilies into small sections; wash and crush the old ginger. Turn on high heat, heat oil in a wok, add dried chilies, Sichuan peppercorns, and old ginger and stir-fry.

5. Add the dried tofu and stir-fry until cooked.

6. Add edamame to the remaining oil and stir-fry, then add a small amount of water and cook until cooked.

7. Add water spinach and stir-fry.

8. Add dried tofu and stir-fry, add salt and chicken essence, mix well, and turn off the heat.

9. Serve on a plate.

The dish of stir-fried dried tofu is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.