How to cook small yellow croaker

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you feel embarrassed about cooking, why not follow me to learn how to make homemade stewed small yellow croaker.

3.2 Put the small yellow croaker in a container, sprinkle with salt, cooking wine, pepper, onion, ginger, garlic and pepper powder and marinate for 1 hour

4.1 Put the oil in the pan to the same level as the fish, heat it to 60% hot and push the fish fillet in. After putting it in the pan, do not turn it over. Keep pouring hot oil on the fish until it is cooked.

5.2 Place 5-6 small yellow croakers on a plate and pour the egg paste on top.

6. Add oil to the pan, add the peppercorns first, fry over low heat until fragrant, then add the dried chilies; sauté the onions, ginger and garlic until fragrant

The home-cooked small yellow croaker that I introduce today is delicious and fragrant. You can’t miss it. Try making it now and satisfy your taste buds.