How to cook braised cowpea

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1. Cut the cowpeas into 5 cm long segments and wash them in water.

2. Blanch the washed cowpeas in boiling water, then remove them from the water, rinse them in cold water, drain and set aside.

3. Cut the green onion into sections and slice the ginger and garlic for later use.

4. Heat the wok with cooking oil, and sauté the scallions, ginger, and garlic. (a little more oil)

5. Add the cowpea and stir-fry two or three times.

6. Cover the lid and simmer over low heat for a while, stirring frequently during the process.

7. When the water is dry and the cowpeas are slightly yellow, add soy sauce, salt and MSG, stir-fry evenly and turn off the heat before serving.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making braised cowpeas.