How to make steamed swan eggs with vermicelli and garlic

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of steamed swan eggs with golden and silver garlic vermicelli.

1. Use a brush to clean the shell of the swan egg, insert a knife into the shell, cut off the scallop (the scallop is the adductor muscle of the shell), wash away the black mud in it and remove the gills under the axe foot (orange part), and use a knife to slice the axe foot of the swan egg into thin slices for later use

2. Soak the vermicelli in warm water for 20 minutes, remove the soaked vermicelli and drain the water

3. Chop ginger and garlic into small pieces

4. Put oil in the pan, add half of the minced ginger and garlic, fry over low heat until golden brown, mix the fried minced ginger and garlic with the other half and set aside

5. Place vermicelli, shellfish meat, ginger and garlic on the shells in turn.

6. Cover with plastic wrap and place on the steaming rack. Bring to a boil over high heat and steam for 6-8 minutes. Pour steamed fish soy sauce on top after serving.

7. Heat the oil in a wok until it is 70% cooked, then pour the hot oil over the shellfish.

Steamed swan eggs with vermicelli and golden and silver garlic is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.