Corn and pork liver soup recipe

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for corn and pork liver soup. Come and learn it quickly!

1. Wash the liver carefully

2. Cut into thin slices and soak in water until there is no blood.

3. Drain the water, add cooking wine, salt and starch, mix well and marinate for later use

4. Wash the tomatoes

5. Cut into dice

6. Remove the silk from corn

7. Cut into small pieces

8. Cut ginger into thin strips

9. Add appropriate amount of water to the rice cooker and put in the corn segments.

10. Add shredded ginger

11. Bring to a boil over high heat, then simmer for 10 minutes and add tomatoes

12. After boiling, pick up the marinated pork liver piece by piece with chopsticks and put it into the pot

13. Cook briefly

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to corn and pork liver soup. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.