How to make brown sugar and jujube steamed bread

A bowl of fragrant brown sugar and date steamed bread is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Add one gram of baking soda to the cornmeal and soften it.

2. Weigh the ingredients, cornmeal, brown sugar, and red dates

3. Then pour in brown sugar powder and mix well

4. Use warm water to make it flocculent and can be clenched into a ball by hand.

5. Pour in the washed jujube and corn and mix well.

6. Take an appropriate amount of cornmeal and roll it into a steamed bread shape with your hands.

7. Use your thumb to poke a hole and the shape of the steamed bun will appear.

8. Put it in a boiling water steamer, cover it and steam it on high heat for 25 minutes

9. Open the lid after cooking to prevent water from leaking onto the steamed buns. Take them out immediately.

10. Open the inside to see if it is cooked through

11. Very soft, sweet and delicious

12. Finished picture of decorated brown sugar and jujube steamed bread

The process of making brown sugar and jujube steamed bread is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.