How to make pancake soup

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we cannot just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making pancake soup is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Slice the Wowotou

2. Cut the cabbage tips into strips and chop the green onions

3. Prepare the ingredients and add fuel.

4. Heat the oil and stir-fry the chopped green onion until fragrant, then add the shredded cabbage and stir-fry quickly

5. Add soy sauce and stir fry

6. Stir-fry until the cabbage is shriveled, add enough water

7. Add salt

8. When the soup is boiling, put the pancake slices in the middle of the pot without turning them over.

9. Add the eggs directly to the soup, keep a distance between each egg, and add the eggs when the soup is full and the water is boiling. Do not turn them over. The soup will boil again and soak the egg pancake.

10. Boil the pot again for about three minutes, gently push the bottom of the pot with a spoon, add sesame oil, and turn off the heat.

11. Serve in a bowl.

Have you learned how to make pancake soup? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.