How to make delicious sheepskin

Many friends like to eat mutton very much, especially in the winter season, eating mutton can nourish the body, and they feel warm after eating it. Although mutton is delicious, some friends are still resistant to sheepskin. They feel that sheepskin is chewy and has no taste, so they don’t like it very much. If you want to make delicious lambskin, you still need professional methods, such as mixing lambskin, stir-frying lambskin with garlic, etc.

Ingredients for mixing sheepskin:

Sheep hoof leather

How to make sheepskin:

After the sheep's trotters are stewed, take the skin from the trotters.

Cut it down, cut a few strips

Add some chopped green onion and salt and mix well.

It's for October. The lady said it was delicious.

If you like spicy food, add some chili powder.

Garlic Fried Lamb

Ingredients: sheepskin, garlic, garlic cloves, ginger, red pepper, bean paste;

How to cook fried lamb skin with garlic

1. Ask the store to chop the mutton into pieces. Soak it in clean water for a while when you get home, rinse it, put it in a pot with cold water, add cooking wine, green onion knots, crushed garlic cloves, ginger, bay leaves, star anise, cinnamon, etc., boil the water for two or three minutes, remove the mutton, rinse it in running warm water to remove the foam, and drain the water;

2. Cut the sheepskin on the mutton together with the attached fat, add cold water into the rice cooker, add garlic cloves and ginger, stew for about an hour, stew until the soup is milky white, remove the sheepskin, drain the soup, and marinate with a small amount of salt in advance;

3. Remove the roots of garlic, clean them, cut the garlic whites and leaves into oblique sections; chop the garlic cloves and ginger into small pieces; remove the stems of red peppers, wash them, and cut them into oblique strips;

4. Heat oil in a wok, add bean paste and stir-fry until red oil comes out, then add minced garlic and ginger and sauté until fragrant; add red pepper and bring out the spicy aroma, stir-fry until half cooked, add garlic white, add a small amount of salt, and stir-fry briefly; add sheepskin, pour a little mutton soup along the edge of the wok to "lubricate" the wok, and stir-fry quickly over high heat; add garlic leaves, add a small amount of salt and dark soy sauce, and stir-fry until the garlic leaves are cooked, then remove from the wok and serve.