How to make fig-filled snowy mooncakes

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fig-filled snow-skin mooncakes.

1.121Mix milk, sugar and cooking oil, sift in flour and mix into a thin batter; steam in a pot for 20 minutes.

2.212 Prepare various powders, milk and sugar.

3. Stir after steaming for 5 minutes; continue steaming, stirring a few more times during the process.

4. Stir the steamed batter until it is even and smooth.

5. Put it into a fresh-keeping bag and let it cool or refrigerate it to make snow skin.

6. Prepare the fig jam.

7. Add cake flour and mix well.

8. Divide the snow skin and fig filling into 12 portions respectively.

9. Take a piece of snow skin and put fig filling on it.

10. Wrap the filling with the snow skin, push it upwards slowly with water, and seal it.

11. Pour a little cake flour into the mold, shake it and pour out the excess cake flour. Put in the wrapped snow skin dough, press it down and demould.

12. The finished snow skin mooncakes.

After carefully reading the editor’s detailed introduction to fig-filled snow skin mooncakes, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.