How to make Cordyceps Flower Hericium and Salty Pork Soup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. Well, let me introduce to you how to make Cordyceps Flower Hericium Erinaceus Salty Pork Soup.

1. Soak the conch slices in cold water for 2-3 hours until soft, soak the Hericium erinaceus in cold water for 1 hour until it swells, soak the Euryale ferox and Cordyceps flowers in cold water for 10 minutes

2. Use your fingers to squeeze out the yellow water in the Hericium erinaceus as much as possible to avoid bitterness in the soup

3. Dice the bacon

4. Put all the soup ingredients into the casserole, pour enough water and boil it on the stove

5. After the water boils, skim off the foam and add the ginger slices. Turn to low heat and cook for 2 hours. The rest of the work is up to time.

Food is the most important thing in our lives. Therefore, eating healthily is more important. Today I’ll introduce to you the Cordyceps, Hericium erinaceus and salty pork soup. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.