How to make semi-sweet salty pork steamed dumplings

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this semi-sweet salty pork steamed dumplings first.

1. Chop the meat into minced meat, add the chopped carrots and chop together, and mix well.

2. Chop the meat into minced meat, add the chopped carrots and chop them together, mix them evenly, add onion and ginger juice, salt, light soy sauce, pepper and appropriate amount of barbecue sauce, then stir well.

3. Add three tablespoons of broth at a time, stir in the same direction, then add chopped green onions and mix well.

4. Take a piece of rolled dumpling skin and put appropriate amount of meat filling on it.

5. Wrap it in the shape you like.

6. Place the wrapped dumplings on a chopping board or in a container sprinkled with a little flour. I plan to freeze them, so I put them in a box.

7. You can also wrap it into willow leaf dumplings. It’s not fixed, anything is fine.

8. If you are cooking dumplings, boil an appropriate amount of water first. It is better to have more water, not too little. After the water boils, add a little salt, put the dumplings in one by one, add water twice, and cook until all the dumplings float up with the bottom facing up. They are then cooked and can be eaten dry or in soup.

9. I use the other part for steaming. Just steam it in cold water.

10. When steaming dumplings, prepare the white sugar peanut powder. I also added freshly roasted seaweed powder.

11. After the dumplings are steamed, place them on a plate and sprinkle with sweet peanut powder while they are still hot.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The semi-sweet salty pork steamed dumplings that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go ahead and try making them.