How to steam Wan fish

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook steamed Wan fish.

1. Half a fresh Wan fish (the belly is best for steaming)

2. Clean it and make a few cuts on the back. Rub the front and back of the fish with a little salt (not too much salt, because you will add more soy sauce later)

3. Place it on a steaming plate, add some wine, sprinkle with shredded ginger and garlic and marinate for ten minutes.

4. Steam over high heat for ten minutes

5. Prepare some shredded green onion, garlic (if you don’t like too strong garlic flavor, you can skip it), shredded red pepper

6. After steaming, sprinkle the ingredients, pour soy sauce on it, heat oil in a pan, and pour the oil on the fish.

7. The delicious steamed fish is ready to be served

8. The delicious steamed fish is ready to be served

If you want to make this delicious dish of steamed Wan fish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.