How to make cocoa marble cookies

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make cocoa marble cookies.

1. Materials

2. Soften the butter and add fine sugar

3. Beat evenly with a whisk

4. Add egg liquid in batches and beat

5. Make a uniform cream paste

6. Sift in low-gluten flour and baking powder

7. Add almond powder and make a uniform dough

8. Take one third of the dough and add cocoa powder

9. Make it into a uniform cocoa dough

10. Divide into small pieces and put them back into the original dough

11. Grab and knead into a ball

12. Shape into a long strip with a diameter of about 2-2.5 cm, wrap it with plastic wrap, and refrigerate for about 1 hour until the dough becomes hard.

13. Take out and cut into slices about 0.6 cm thick

14. Place on a baking tray

15. Put it in the oven, middle layer, upper and lower fire 165 degrees, bake for 15-20 minutes

16. The original dough is slightly colored and ready to be taken out of the oven

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s cocoa marble cookies.