How to make vinegar yam slices

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you vinegar and yam slices. You can make it yourself according to the steps below.

1. Scrape off the yam skin, wear gloves to avoid allergic reaction to the yam.

2.1 Chop green onion and ginger.

3.2 Cut the yam into 2-3 mm slices. Then soak in a basin of cold water.

4. When the wok is hot, pour in salad oil. When the oil is hot, add chopped green onion and shredded ginger, then pour in the yam slices. Add salt. Note: After scooping the yam slices out of the water with a colander, they can be poured directly into the wok.

5. Stir-fry for about 1-2 minutes, then pour in balsamic vinegar. It’s ready to be served. The whole process is controlled within 5 minutes. Otherwise the yam will be fried to pieces.

Thank you all for coming with me today to learn how to make vinegar-fried yam slices. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.