How to cook bullfrog with green pepper and onion

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-frying bullfrog with green pepper and onion.

1. Wash all ingredients and remove the skin and internal organs of the bullfrog.

2. Dice the green pepper and cut the onion into thick strips

3. Chop the bullfrog into pieces and set aside

4. Add oil to the pan and sauté ginger, garlic, onion, and chili pepper, then add the bullfrog and fry

5. Then add dark soy sauce and stir-fry until color changes.

6. Pour in an appropriate amount of cooking wine and stir-fry evenly.

7. Add appropriate amount of salt and chicken essence and stir fry evenly.

8. Finally, add the green pepper and fry until cooked.

Today's dish of fried bullfrog with green pepper and onion is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.