How to make two-color fried rice

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of two-color fried rice is simple, and it is also a dish that many nutrition experts like very much.

1. Peel the cucumber. Peel the carrots.

2. Dice carrots and cucumbers.

3. Beat the eggs. (If you want it to be more tender, you can add a little water). Heat oil in a dry pan and fry the eggs. When ready, place on a plate and set aside.

4. Pour in cooking oil and heat it. Add diced carrots and cucumbers and stir-fry. Pour in the rice. Add salt, soy sauce and cooking wine and stir-fry evenly. Finally add the scrambled eggs. Mix with seasonings and you’re ready to eat!

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of two-color fried rice is simple and the hygiene of the ingredients can also be guaranteed.