How to make Matsutake brown rice porridge

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making Matsutake brown rice porridge.

1. Wash the brown rice and matsutake and soak overnight

2. Soak the brown rice in cold water and cut the soaked matsutake into small pieces

3. Add the Matsutake cubes after the water boils

4. Simmer over low heat for about an hour

After reading the introduction to the recipe of Matsutake Brown Rice Porridge, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.