How to make beef stew with sauerkraut

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about stewed beef with sauerkraut.

1. Ingredients: Pickled cabbage, beef slices, enoki mushrooms

2.1 Stir-fry the pickled cabbage for 2 minutes

3.2 Heat the pan with cold oil and sauté ginger and minced garlic

4.1 Add enoki mushrooms and appropriate amount of chopped red pepper and cook for 1 minute. Add appropriate amount of pepper.

5.2 Add appropriate amount of clean water and a star anise. After the water boils, add appropriate amount of salt. Sauerkraut is salty, so just add less salt. Cook for 5 minutes.

6. Add the beef slices and cook until they change color. Add appropriate amount of MSG for seasoning and serve.

7. Just add some cilantro for decoration! You don’t need to add coriander if you eat it by yourself.

The steps for making sauerkraut stewed beef have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.