How to make spicy fried pork shreds

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of spicy dry-fried shredded pork is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare the cooked lean meat

2. Tear the elbow meat into shreds with your hands

3. Dried red pepper

4. Cut the green onion into shreds

5. Chop the green onion into small pieces

6. Heat oil in a pan and fry the shredded pork until crispy.

7. Put the fried shredded pork into the plate

8. Leave a little oil in the pan, add dried chili shreds, and stir-fry over low heat until crispy.

9. Add shallots, salt and chicken stock, stir-fry until the shallots are cooked.

10. Finally, add the shredded pork and stir-fry.

11. Put it on a plate and sprinkle with chopped green onions, then you can eat it.

People usually don’t cook because they are busy or don’t know how to cook. The method of making spicy dry-fried shredded pork is very simple and can be mastered with a little learning. It is worth recommending.