How to cook salt-baked ginger chicken

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of salt-baked sand ginger chicken.

1.1 Clean the chicken and preferably hang it dry. Apply the above mixed seasonings to the chicken and massage for 10 minutes. Pour the remaining marinade into the chicken's stomach.

2.2 Chop the galangal and onion into puree. Wash the galangal without peeling it. Place in a small bowl, add salt, pepper, sugar and oil and mix well.

3.1 After the chicken is seasoned, take it out and put the whole chicken into the electric pressure cooker

4.2Put the chicken in a fresh-keeping bag and place it in the refrigerator for 4 hours to let it soak up the flavor.

5. Pour in half a bowl of rice wine. Bake for 18 minutes

6. Take out the baked chicken, chop it and place it in a bowl and serve

7. Do not pour out the remaining oil in the pressure cooker. Put it together with the chopped ginger and scallions poured out from the chicken stomach. It is a good dipping sauce for the chicken.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make salt-baked sand ginger chicken.