How to make accordion potatoes and baked bacon

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making accordion potatoes and baked bacon that is both delicious and pleasing to the eyes!

1. Wash the potatoes, place two chopsticks on the bottom, and cut into 0.5cm slices without cutting off the bottom.

2. Wrap the potatoes in tin foil and put them into the preheated oven at 250 degrees, middle layer, upper and lower heat, for about 30 minutes

3. Cut the bacon into slices, add cumin powder and olive oil and mix well

4. Then peel off the tin foil and put the bacon into each potato slice

5. Sprinkle cumin powder and salt on the surface and brush a layer of olive oil

6. Put it back into the oven without wrapping. 200 degrees, about 15 minutes

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe for accordion potatoes and baked bacon, you will definitely want to try it yourself, so act quickly.