How to make small cup cake

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making small cupcakes is very simple, and it is a very common dish on many family tables.

1. First, separate the egg white and yolk

2. Mix egg yolk, sugar, oil, milk and sifted flour.

3. Add two drops of white vinegar to the egg whites and add sugar three times to beat.

4. Add one-third of egg whites to the egg yolk paste and stir, then pour all of it into the remaining egg whites and stir, then pour into a paper cup

5. Preheat the oven for 5 minutes, then bake at 200 degrees for 20 minutes

6. It may have been a little too long after it came out of the oven, and the surface is a little burnt

The dish of small cupcakes allows you to feel the wonder of food, enjoy the different taste experiences brought by your taste buds, and enjoy the deliciousness of home-cooked meals.