How to make chocolate tart

The method of making chocolate egg tarts is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Chop the chocolate

2. Put chocolate, whipped cream, milk and sugar in a small pot, heat over low heat, stirring while heating until the sugar dissolves, then let cool.

3. Add low flour and egg yolk and mix well.

4. Then filter the egg tart water with a sieve

5. Pour the filtered egg tart water into the tart crust

6. Preheat the oven to 220 degrees on the second-to-last layer for about 20 minutes.

After reading the editor’s introduction, are you drooling? This chocolate egg tart is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.