How to make braised bamboo shoot fish with sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make braised fish with bamboo shoots in sauce with me.

1. Remove the scales, gills, and internal organs of the bamboo shoots, clean them, and make a few cuts on the back of the fish to make it easier to season. Wipe off the moisture on the surface with kitchen paper.

2.1 Put a proper amount of oil in the pot, wait until the oil is hot, add the scallion and ginger and sauté until fragrant.

3.2 Chop the green onion and slice the ginger.

4.1 Add bean paste and stir-fry.

5.2 Add fermented black beans.

6. Add soy sauce and bring to a boil.

7. Add water.

8. Add the bamboo shoots, cover the lid, bring to a boil over high heat, then turn to low heat, add a little balsamic vinegar, and simmer for 15-20 minutes.

9. Cook over high heat until the sauce thickens.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make braised fish with bamboo shoots in sauce.