How to cook fried tofu and bamboo shoots

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of cooking fried tofu and bamboo shoots.

1. Ingredients: bamboo shoots, fried tofu

2. Peel the bamboo shoots, remove the old roots and wash them.

3. Place on a chopping board and cut into rolls.

4. Then, put the cut bamboo shoots into a pot of water and bring to a boil, then cook for a while.

5. Next, add the fried tofu and stir.

6. Then, add appropriate amount of dark soy sauce.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11. Finally, cook until the soup is almost dry.

12. Remove from the pan and serve.

After reading the editor’s introduction, I think many friends will be interested in fried tofu and bamboo shoots. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.