How to cook pork belly with eel

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of cooking pork belly with eel. You can try to make it yourself after reading this.

1. Ingredients: pork belly (blanched), dried eel (cleaned and cut into pieces), cinnamon, aniseed

2.12 Heat oil in a pan, add the blanched pork belly and stir-fry.

3.21 Then, add cinnamon and aniseed, and add appropriate amount of cooking wine.

4.1 Next, add the dried eel and stir.

5.2 Add some water and bring to a boil, then cook for a while.

6. Then, add appropriate amount of dark soy sauce.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11.Finally, cook until the soup is thick.

12. Remove from the pan and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make braised pork belly with eel.