How to make butterfly buns

The most important thing about butterfly buns is their appearance. They look beautiful. If you want to make them into the shape of a butterfly, you need to ferment them. After fermentation, you can make butterfly buns. The choice of fillings is also quite wide. For example, you can put meat filling or sugar filling, both are better. After being wrapped, the butterfly buns are more beautiful and pleasing to the eye, and they are also nutritious.

How to make butterfly buns

Ingredients: Material A: Yellow dough: about 90 grams of pumpkin puree, 150 grams of medium-gluten flour, and 2 grams of yeast. Ingredients b: White dough: about 75 grams of water, 150 grams of flour, and 2 grams of yeast. *This amount of finished product is about 8 steamed buns. Please increase or decrease the ingredients according to your needs.

Method : 1. Peel the pumpkin, cut it into pieces, steam it, and press it into a paste; 2. Add all other ingredients of material a, knead it into yellow dough, and knead material b into white dough; knead the two pieces of dough separately, cover with plastic wrap and sugar for 15 minutes; 3. Roll the two pieces of dough into long slices about 0.4 cm thick; 4. Put the yellow dough on the white dough; 5. Roll it up along the long side; 6. Cut it into 2-3 cm sections; 7. Put two together; 8. Use chopsticks to press out a butterfly shape; 9. Put it on the oiled steamer, sugar for 30 minutes, turn on high heat and steam for about 15 minutes. After turning off the heat, wait for 3-5 minutes before removing.

Butterfly buns recipe 2

Ingredients: 200g flour, 100g boiling water, 150g minced meat

Preparation method: Boil the flour into dough with boiling water, and knead it until smooth and even. Put the dough into small pieces and roll them into round skins.

Roll up both sides of the dough as shown in the picture, leaving a small half unrolled.

Turn the dough over and put in the filling.

Wrap the filling and pinch the two straight edges.

The unrolled dough is used to make eyes

Pinch out the wing pattern

Flip the wings over

Steam the dumplings until cooked

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