How to make boneless spareribs braised with orange jam

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The braised boneless pork ribs with fresh orange jam introduced below is very suitable for making.

1. Prepare the ingredients. If you like onions, you can prepare some onions.

2. Put the ribs in cold water, add a tablespoon of cooking wine, ginger slices

3. After the pot boils, skim off the floating residue, remove the ribs and drain for later use

4. Use a peeler to thinly slice the orange peel

5. Try to have as little or no white part

6. Put the blanched ribs into the pot and add fresh orange jam

7. Put 1 star anise, 2 bay leaves, a piece of cinnamon, and 2 slices of ginger in a tea bag, seal it, and put it into the spareribs pot.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never describe them enough. The unique dish I’m going to introduce to you, braised boneless spare ribs with orange jam, is very suitable for you to try making at home.