How to make wonton noodles with mushroom and fresh meat

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of mushroom and fresh meat wonton noodles.

1. One pound of wonton skin;

2. Chop the fresh meat, add salt and minced ginger, and stir clockwise with chopsticks for 10 minutes;

3. Add chopped dried shrimp

4. Mushroom granules

5. Mix with an egg liquid and appropriate amount of sesame oil;

6. Put the filling on the wonton skin, dip your finger in water and draw a circle around the filling, then grab the skin in half;

7. A full pot;

8. Put oil, salt, halved mushrooms, shrimps, noodles and wontons into a pot of boiling water. After the water boils, boil on medium heat for 5 minutes. Turn off the heat and sprinkle with chopped green onions.

Obviously, after reading the introduction of the dish Mushroom and Fresh Pork Wonton Noodles, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.